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29-Feb-2020 06:09

Differerent kinds of eggs were/still are eaten in different parts of the world. Over time, some groups have encouraged the consumption/decoration of eggs in celebration of certain events.

Because eggs are relatively easy to obtain, excellent protein sources, adaptable to many different types of recipes (from simply boiled, fried, or stuffed to complicated quiche, custards or meringue), and fit the bill for meatless fasting days required by some religions. Eggs have been the object of much socio-religious symbolism and tradition.

Human being have long consumed eggs of all sorts--of hens, ducks, geese, partridges, pigeons, pheasants, ostriches, peacocks, and other bird species.

In legends, fairies consumed eggs of mythical birds such as the phoenix. Some sought to absorb their magical properties by eating them. In the Slavonic and Germanic lands, people also smeared their hoes with eggs, in the hope of transferring the eggs' fertility to the soil... In seventeeth-century France, a bride broke an egg when she first entered her new nome...

The reason most often sited was the recognition that eggs worked as binding (thickening) agents. The food historians to not venture into this territory.

Possibly it was a discovery based on trial and error.

For a time the two forms competed with each other (William Caxton, in the prologue to his Book of Eneydos (1490), asked 'What should a man in these day now write, eggs or eyren, certainly it is hard to please every man'), and the Norse form did not finally emerge as the winner until the late sixteenth century." ---An A-Z of Food & Drink, John Ayto [Oxford University Press: Oxrod] 2002 (p. In historical times, ancient Romans ate peafowl eggs, and the Chinese were fond of pigeon eggs.

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In the Roman period pastry cooks made much use of eggs for desserts as well as cakes.53) "Farming the prolific chicken has allowed us to make eggs a part of our diet without harming its reproductive cycle.However, the very few ancient Greek recipes to mention eggs date from after the time of Pericles, when the chicken was introduced to Africa.Kiple and Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume One (p.499) When did people start using eggs in baking and why?

In the Roman period pastry cooks made much use of eggs for desserts as well as cakes.53) "Farming the prolific chicken has allowed us to make eggs a part of our diet without harming its reproductive cycle.However, the very few ancient Greek recipes to mention eggs date from after the time of Pericles, when the chicken was introduced to Africa.Kiple and Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume One (p.499) When did people start using eggs in baking and why?They aslo symbolize rebirth, and thus long life and even immortality.