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From there, he trained as a sommelier but found himself increasingly drawn out of the kitchen and into management.As Pit Boss for Hometown, Michael Conlon leads the pit crew through long nights of sitting on fires and smoking our barbecue.As general manager for Hometown, Mitchell Rosen draws on a wealth of experience working in such New York culinary institutions as the Grand Central Oyster Bar, City Crab and Bubby's.A self-described "people person," Mitchell oversees all operations at Hometown from the kitchen to the live music program.Entree into the world of barbecue had been on Miller's mind for a few years prior to meeting budding barbecue entrepreneur Billy Durney, who shared his vision.Miller enjoys being able to see and hear about people making their own memories at Hometown.Since first learning to smoke meat as a youngster during visits to his grandparents' cabin in rural Pennsylvania, Billy has spent years obsessing over his barbecue, traveling around the United States and abroad perfecting his techniques. We're doing it in Brooklyn, and I'm very proud to be part of that community.”Billy can be found making the rounds at Hometown every night, stopping at every table to check on his guests. "That's the reason I work 80 hours a week."" After almost 20 years in the security and private protection field, during which he kept a close eye on some of the country's most public figures, Brooklyn native Billy Durney has fulfilled a longtime dream by taking the helm as pitmaster and owner at Hometown Bar-B-Que.Starting in the backyard, cooking for family and friends, he has now realized his lifelong passion for wood, fire and meat. "I love cooking with wood, and I love manipulating flavors," he says. Since first learning to smoke meat as a youngster during visits to his grandparents' cabin in rural Pennsylvania, Billy has spent years obsessing over his barbecue, traveling around the United States and abroad perfecting his techniques.

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In classic barbecue style, we offer walk-up service to our counter on a first-come, first-served basis—until we sell out of that day’s specially cooked offerings.While the line can be intimidating, we hope it can also be welcoming.At our busiest times, the line can take 45–60 minutes, but the wait for pit-smoked barbecue is part of the culture and experience we hope you'll enjoy at Hometown.After the smoking process, we manipulate flavors to create dishes that represent the flavor profiles found in the diverse, multicultural city of Brooklyn.Some examples include our Vietnamese Wings, Caribbean Jerk Baby Back Ribs, Lamb Belly Banh Mi, Oaxacan-Style Tacos and Fried Korean Sticky Ribs.

In classic barbecue style, we offer walk-up service to our counter on a first-come, first-served basis—until we sell out of that day’s specially cooked offerings.While the line can be intimidating, we hope it can also be welcoming.At our busiest times, the line can take 45–60 minutes, but the wait for pit-smoked barbecue is part of the culture and experience we hope you'll enjoy at Hometown.After the smoking process, we manipulate flavors to create dishes that represent the flavor profiles found in the diverse, multicultural city of Brooklyn.Some examples include our Vietnamese Wings, Caribbean Jerk Baby Back Ribs, Lamb Belly Banh Mi, Oaxacan-Style Tacos and Fried Korean Sticky Ribs.Hardcore Tease and denial specialists, these women get a kick out of squeezing a man's balls. She will make you feel ashamed and foolish by injuring your dignity and self-respect.